Rights of Nature

(Tompkins Weekly, 8-12-26, by Elizabeth Keokosky) As early as 1972 American law professor Christopher Stone wrote a detailed, 52-page, seminal article, “Should trees have standing – toward legal rights for natural objects.” Stone writes, “Throughout legal history, each successive extension of rights to some new entity has been, theretofore, a bit unthinkable.” The article acknowledges…

Fall Creek for Food Futures

(Tompkins Weekly, 7-7-26, by Charles McKenzie) When federal food benefits were cut over the past year, the impact didn’t fall evenly — it landed hardest on children in households already stretched thin by low wages and the rising cost of living. Families who were already walking a tightrope soon found themselves balancing over a canyon.…

Suspending Our Malaise

Tompkins Weekly, 5-13-26, by Patrice Lockert Anthony Let’s start with something uncomfortable: sustainability doesn’t begin with government laws. Consent of the governed doesn’t begin at the ballot box. It begins with self-governance. One person. Then that person-in-community. Therein lies the dilemma. Until individuals—and the communities they build—actually behave as holders of power, politicians (whose moral…

TeraWulf’s Proposed AI Data Center

(Tompkins Weekly, 2-18-26, by concerned Danby community members) We acknowledge that Water is Life and that we are living on land continuously inhabited by Indigenous GayogohÓ:no people. There is a book of Iroquois teachings written by Tom Porter (Sakokweniónkwas), titled And Grandma Said…It’s interesting that Porter’s book notes that the Iroquois recognized that white people…

Healthy Food For All Pioneers the Region’s First CSA Food Pantry

(Tompkins Weekly, 1-14-26, by Elizabeth Karabinakis) Healthy Food For All (HFFA) was founded in 2006 to help low-income households gain reliable access to locally grown produce while supporting nearby farms via Community Supported Agriculture (CSA). What started with just a few farms feeding 18 households has grown into a nationwide best-practice model helping to nourish…

Growing Trust and Resilience in Danby

Tompkins Weekly, 12-10-25, by The Danby Resilience Community Prompted by community concerns with our collective well-being, Danby Food and Drink (DF&D) proprietor, Kartik Sribarra, invited folks to meet at his store to explore opportunities to engage in mutual cooperation and to discuss local resilience. “There was no specific agenda or target audience,” shared Sribarra. “I…

Soil Factory Celebrates 4th Anniversary with Solstice Festival

Tompkins Weekly, 6-18-25, by Aimée Lehmann The Soil Factory in Ithaca, NY is a community space at the edge of town where art, science and sustainability come together to create new collaborations, new experiences and new ideas. We celebrate experimental learning while exploring new partnerships, and as artists, students, scientists, farmers, entrepreneurs, and interested community…