Elderberry Pond is a USDA Certified Organic Farm, fine dining restaurant, & country foods store. Stop by and enjoy dinner at the restaurant made of repurposed materials. It overlooks the orchards, vineyards and 36 acres of seasonal vegetable plantings. Their menu features fresh produce picked daily, pasture raised meats from the farm, organic & biodynamic…
Kal Awad and Sam Walker opened State Bakery and Smokehouse last July on Route 89 in the small Seneca County hamlet of Canoga. Even during a pandemic, it’s proven to be quite the hit! Some of their offerings include sourdough bread, breakfast sandwiches on biscuits, pastries (including Walker’s famous Cruffins – muffins made from croissant dough), crab pies and barbecue of all kinds — pulled pork, brisket, chicken and sausage.
Cornell has multiple maps that outline the eco-friendly features on every corner of campus. Check out the maps here!
Chef Mike Boise and winemaker Nancy Gable joined forces to create Salt of the Earth, a hip little joint in Union Springs (on the northeast side of Cayuga Lake).
Rosie is a grocery delivery service that works with your local grocers to bring you the food you’ve come to trust!
Headquartered in Stern’s 500 square foot studio on Burleigh Road in Ithaca, the studio offers a mixed-media experience to unlock the inner artist. Decorate with a variety of materials, further embellish with a few more, and add a bit of something else for good measure. Many of her materials are recycled and repurposed!
Finger Lakes Zero Waste Coalition is a not-for-profit volunteer organization dedicated to promoting sustainable waste management practices, and to leading the fight to oppose the expansion of landfills for out-of-county and out-of-state garbage. And they need your support! Thank you, FLZWC, for fighting to protect life!
A versatile program in a growing field, the Sustainable Communities program integrates environmental protection, economic vitality and social equity to solve the challenges of communities around the world.
Buy Nothing groups create hyper-local gift economies. Simply join your local Facebook group, ask for what you need, gift what you don’t, and comment to claim! In the process you will get useful things for free, prevent waste, declutter your life, help out your neighbors, and form community connections that foster a spirit of generosity.
Vaughn and Sue Sherman of Jerry Dell Farm have a mission to produce quality, fresh and local foods. They have been certified organic since 2000! Jerry Dell Farm Store, located at the Freeville location, offers certified organic produce (provided by Ithaca Organics), local free-range eggs, and their own Raw Milk Cheddar Cheese – as well as other Artisan raw milk cheeses from around the Finger Lakes.
Rogers Environmental Education Center, also known as Friends of Rogers, in Sherburne, NY, is a place for hiking, birding, and nature-appreciating. They also have programs for adults, camps for kids, and other educational events that make use of 600 acres of protected land.
Want your own rain garden or green roof? You may be eligible for one…..for free! OMG! (The One Million Gallons Community Partnership) is a program of Atlantic States Legal Foundation, with the goal of intercepting 1 million gallons of stormwater from the combined sewer system in Syracuse by 2025. Click here to learn more.
Boss women of “a certain age”, rallying for social justice, a clean environment, and peace through the power of SONG! Go grannies! Visit their Facebook page to hear their ditties.
Kimchi, Kombucha, & Pickles, oh my (…….and dilly beans, and kvass, fireside tonic, and so much more)! Food & Ferments, a Cortland-based company makes naturally-fermented food and drink, and works with local farmers, retailers, & restaurants to help to bridge the gap the processed food era has made. We love it! Visit their Facebook page to keep up with them.
Got an apple tree? South Hill Cider wants your apples (and twigs)! The Finger Lakes Apple Tree Project is an effort to preserve species of native apple trees by using old twigs to propogate, and using native apples to create unique new varieties of cider! Cheers to these environmental stewards!