Summit Outlines Opportunities for Local Food Future
(Tompkins Weekly, 10-12-22, by Meghan Witherow) On a rainy Tuesday evening, the large pavilion at Stewart Park was packed with more than 100 community members eager to connect about where our food system is heading. Attendees from local businesses, organizations, institutions and the broader community enjoyed a nearly zero-waste meal by Asempe Kitchen, with dishware by…