Switching to Induction Cooking: Good for Food, Good for Planet
(Tompkins Weekly, 9-14-22, by Wendy Wallitt of Mothers Out Front) If you love cooking on your gas stove and think there’s no better alternative, we’ve got news for you! Induction cooking has myriad advantages that your gas stove lacks. Experienced induction cooktop owners extol the faster cooking times and precise temperature control of induction cooktops…