Agava is a farm-to-table restaurant that works to source ingredients from local and regional sources when possible, working with suppliers and farmers to get fresh seasonal ingredients that are incorporated into their in a variety of Southwestern dishes. Their current farms and distributors include: Autumn’s Harvest, Stick and Stone, Plowbreak Farm, Here We Are, Remembrance Farm, Silver Queen, & Headwater Food Hub. We appreciate their commitment to supporting local businesses!
The mission statement on their website reads:
“The mission of AGAVA is to create a fun and inviting destination centered on excellent seasonal cuisine, entertainment, and community. We take pride in service, we believe people matter, we do the right thing, and we love food.
We believe that our business has a responsibility towards the well-being of our customers, the sustainability of our environment, and the prosperity of our regional community.”
Next time you’re near the East Ithaca Train Station, try one of their delicious flatbreads or tantalizing tacos!
Check out their website (https://www.agavarestaurant.com/) or Facebook page (https://www.facebook.com/AgavaRestaurant) to learn more or order food today!
