New York State has a long history of nut growing and harvesting, dating back at least 6,000 years. Recently, there has been a resurgence of interest in this nutritious, perennial crop as part of our agricultural systems. Samantha Bosco, a Ph.D. candidate at Cornell University’s School of Integrated Plant Science, recently gave an inspiring and informative talk on the history and potential of nuts. The talk was titled “Nut Production in New York: Past, Present, Future” and is available on the Cornell Small Farms YouTube Channel, along with other talks from the current series. Bosco covered the history of nut tree cultivation in the area and how their local production can help meet climate resilience and social justice goals.