Chef Mike Boise and winemaker Nancy Gable joined forces to create Salt of the Earth, a hip little joint in Union Springs (on the northeast side of Cayuga Lake). They serve modern cuisine inspired by local farm-to-table ingredients, including pasture-raised meats and fresh local produce, and they also offer an extensive beverage menu! They’re currently open for takeout on Friday & Saturday evenings from 5pm to 8pm. Visit their website to see their menu and learn more about them.
Sustainable Finger Lakes
Weaving Together the Regional Movement
