These friends make flours from from 100% locally-grown grape seeds and skins and process them at their mill in Hector, NY! Wine flour can be used to supplement flour in other recipes with flavor, color and nutrition. In addition to antioxidants, vitamins and minerals, each tablespoon adds two grams of protein and three grams of fiber. Visit their website to order some of their autumnal cupcakes (which can also be made to accommodate our gluten-free pals)! They’re selling out quick!
Category: Signs of SustainabilityBy Gay Nicholson
Tags: Food System
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