Blue Spoon Farm, of Groton, NY, raises goats, sheep, geese, turkey, and chickens on 16 acres of flat open pasture land. They are building a diverse and sustainable farm by……
– using permaculture principles and holistic management practices
– not using chemical pesticides or fungicides on our vegetables or in animal feeds
– buying feeds from local farmers
– treating animals humanely
– practicing rotational grazing
– striving for all of hay to be produced on the farm, or locally, and organically
– powering their farm with solar energy!!!!!!